Instructor : Meme Fehr
Celebrate the season with the cozy taste of autumn in our Squash Cooking Class!
Learn to create three delicious, plant-based dishes perfect for chilly days:
Butternut Squash Soup – Creamy, comforting, and entirely vegan! Savor the warm aromas of sage and rosemary as this silky soup becomes your new fall favorite—no dairy, coconut, or nuts needed.
Maple-Roasted Squash with Charred Lemon – A vibrant mix of winter squash roasted to perfection with sweet maple syrup and tangy charred lemon. A stunning side dish for your fall dinners or Thanksgiving table.
Butternut Squash Oat Muffins with Candied Ginger – Sweet, spiced, and perfectly cozy, these muffins make a simple yet satisfying breakfast or snack. Cinnamon, nutmeg, and ginger give just the right touch of fall flavor!
Join Meme Fehr and bring the flavors of the season to your kitchen—your taste buds will thank you!
Join us for a demonstration & hands-on class full of flavor, technique, and summer inspiration—reserve your spot today!
Class size is limited to 10 for best experience.
Ages 13 to adult .
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