Ages 13+ | 3 Hours | Hands-On + Demonstration
Step into the world of delicate French patisserie and discover the magic behind one of the most sought-after confections—the macaron! With their crisp shells, tender chewy centers, and luxurious fillings, these beautiful cookies are as rewarding to make as they are to enjoy.
In this immersive class, you’ll learn each step to macaron success:
Perfect the Meringue – Whip glossy, stiff peaks with confidence.
Macaronage Technique – Fold almond flour like a pro for that ideal batter consistency.
Piping Skills – Evenly pipe your shells for perfect shape and texture.
Learn how to avoid common pitfalls.
Flavor & Fill – Create two decadent fillings: vanilla buttercream and chocolate ganache.
You’ll leave with:
A box of your own handcrafted macarons
A printed recipe guide
The tools you used in class (baking mat, pastry bags, tip) so you can recreate them at home
Whether you’re a seasoned baker or a curious beginner, this class will leave you with new skills, delicious treats, and the confidence to impress friends and family with one of France’s most iconic desserts.
Reserve your spot now—spaces are limited to 9 and these cookies are worth every bite!
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