Demonstration, Much Ado About Cooking by Sam Bilton

Author Event & Cookbook Demonstration

Much Ado About Cooking Delicious Shakespearean Feasts For Every Occasion

Sam Bilton

We are really pleased to welcome Sam to Cookbookbake to cook from her latest cookbook Much Ado About Cooking

27 November 5pm – 7.30pm

In conjunction with Shakespear's Globe Sam's latest cookbook is a wonder of history and modern takes on recipes inspired by the Bard. with unique recipes from The Globe's archives Sam has created a truly delicious and special cookbook.

Sam Bilton is an author, food historian, presenter and chef. She researches, writes about, and presents on the history of foods, cookery, and culinary heritage.

Much Ado About Cooking is a celebration of dishes that capture both the spirit of Shakespeare's literary work and life in the Elizabethan era.

Advance tickets £10 from Cookbookbake & Eventbrite, £5 from the ticket price is redeemable against the price of Much Ado Abourt Cooking on the night. There will be tasters & fizz!

Feast like an Elizabethan with this beautiful cookbook. Full of illustrations, photographs, quotes and literary facts as well as recipes you'll want to get stuck into including, gingerbread, grilled oysters with orange butter, saffron buns and sherry braised chicken.

Sam's other books include The Philosophy of Chocolate, First Catch your Gingerbread and Fool's Gold, a history of British Saffron.

Chat all things Shakespeare and marchpane. Grab your signed copy. Don’t miss it!

Also check out other Arts events in Brighton, Literary Art events in Brighton, Food & Drink events in Brighton.