Parent & Child: Naturally Nourished Kids with Ali Miller & Becki Yoo

Each child aged 5-12 must be accompanied by an adult.

What if feeding your kids could be simple, joyful, and nourishing? Join leading functional medicine dietitians Ali and Becki in a class focused on food-as-medicine for balanced and growing minds and bodies. Get your greens and learn about the power of protein with a Tropical Green Smoothie, shred veggies while baking Chocolate Pumpkin Zucchini Muffins. For busy weeknights, learn how to pre-batch and master Paleo Chicken Tenders and an anti-inflammatory Turmeric Honey Mustard Dip, and even satisfy your sweet tooth with their Grain-free Birthday Butter Blondies.

Learn the priorities for balanced nutrition along with the tools to create meals that support optimal health. Ali and Becki will get kids excited about being a Taste Adventurer and you’ll have the opportunity to ask all of your burning nutrition and wellness questions!

About Ali Miller and Becki Yoo

Ali Miller, RD, LD, CDE and Becki Yoo, MS, RD, LD are food-focused functional medicine dietitians on a mission to empower parents to use food as medicine. Their game-changing cookbook, “Naturally Nourished Kids,” blends a low-glycemic, anti-inflammatory approach with delicious recipes that connect the dots between nutrition, mood, behavior and overall well-being. From baby-led weaning to "making healthy hip," this book offers solutions for every stage of childhood. Miller and Yoo guide parents to confidently navigate the complex world of food with clear goals on how to support balanced minds and bodies through nourishment. Catch Ali and Becki on the Naturally Nourished Youtube channel for bite-sized bi-weekly videos on recipes and functional medicine or dive deep into their Naturally Nourished Podcast.

• Tropical Green Smoothie
• Chocolate Pumpkin Zucchini Muffins
• Paleo Chicken Tenders & Turmeric Honey Mustard Dip
• Grain-Free Birthday Butter Blondies

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

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Find FAQs about our in-store classes here.

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