Grotto - Chef Series Dinner 2025

Savor the taste of summer with Island Hop - a dinner series where every event is a chef-driven celebration of island flavor, energy, and creativity from all over the world.

As part of the Signature Group Chef Series, join Grotto for a unique dining experience hosted by our Executive Chef Ricky Cruz. Presenting "Dining Around The Best Islands In The World", a 5 course menu accompanied with beverage pairings

June 18, 2025 | 7pm

* Plus Tax. Price include gratuity & fees.

MENU

First Course

Jamaican Jerk Chicken

Oven Baked Jerk Chicken With Pineapple Rice

Paired with Red Stripe Jamaican Lager

Second Course

Summer Citrus Salad

Blood Orange, Mandarin, Grapefruit, Pears, Dried Apricot and Orange Frangelico Vinaigrette

Paired with Lagaria Pinot Grigio

Third Course

Roasted Rack of Lamb

With Yogurt, Mint and Lemon roasted fingerling potatoes

Paired with Ouzo Lemonade

Fourth Course

Shrimp Cozumel

Stuffed Jumbo Shrimp, Jumbo Lump Crab Meat, Zucchini, Red Bell Peppers, Pipian Sauce, Cilantro Rice, Sweet Corn

Paired with Don Julio Margarita

Fifth Course

Creamy Pear Flan

Spanish Pear Flan

Paired with Carajillo

*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. Rideshare travel highly suggested due to limited parking. All sales final.

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