Pre-Order REQUIRED.
The Feast includes enough food for two very hungry people - $40/order
Appetizers
Two Samosas – a flaky-crispy fried pastry stuffed with potatoes and peas, and seasoned with garam masala
Curries:
Chicken Tikka Masala – tender chunks of chicken in a thick, creamy, tangy yogurt-tomato sauce, mildly spicy
Aloo Gobi – a dry curry made with crispy potatoes and cauliflower tossed in lemon juice, garam masala, turmeric, and chili oil, moderately spicy
Palak Paneer – delicious spinach blended with cream, hints of tangy tomato, chunks of fresh paneer cheese, and mild spices
Chana Masala – tender garbanzo beans in a fiery, tomato-based sauce
Sides:
Naan – a fluffy, slightly tangy, flat bread made in house. Perfect for dipping and scooping
Basmati – a delicately fragrant rice
Mango Chutney – a bold chunky relish made with mangoes, onions, balsamic, cilantro, and plenty of sweet fire goodness
Dessert
Gulab Jamun – donut-hole-like pastries soaked in a honey, orange-blossom syrup to create a delightful spongey tender treat.
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