Have you always admired those beautiful, delicate macaron shells with their smooth tops, frilly "feet," and luscious fillings? Join us to learn how to create these elegant French confections using the superior Italian meringue method—the technique preferred by professional pastry chefs for its stability and consistent results.
In this immersive 3-hour class, you'll master every step of the macaron-making process, from creating the perfect meringue to the art of "macaronage"—the precise folding technique that gives macarons their distinctive texture. You'll learn why the Italian method produces more reliable results for the home chef than the traditional French approach, and take home professional tips to ensure your success.
We will be highlighting fun seasonal flavors including, pumpkin spiced buttercream filling, cinnabon buttercream filling and a classic pear filling with vanilla butter cream. You will get to choose to make your choice in flavors and colors!
What You'll Learn:
-The science behind perfect macarons and why ingredients, temperatures, and techniques matter
-How to create a stable Italian meringue using hot sugar syrup
-The art of macaronage—the critical folding technique that makes or breaks your macarons
-Proper piping methods for consistent, beautiful shells
-How to create delicious fillings that complement your shells
-Assembly techniques for picture-perfect macaron sandwiches
-Troubleshooting tips to overcome common macaron challenges
What You'll Take Home:
-Your own beautiful batch of handcrafted macarons in various flavors
-A comprehensive recipe packet with step-by-step instructions
-The confidence to create these impressive treats in your own kitchen
-Knowledge of professional techniques used in top patisseries
Whether you're a baking enthusiast looking to master a challenging technique or simply want to impress friends and family with these elegant treats, this class will transform you from macaron admirer to macaron master!
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