On Wednesday 25th June, we will be partnering with one of our favourite winemakers, Julio Bouchon from Longaví, for a special wine dinner from 6pm to 8:30pm at The Baker and the Bottleman.
During the evening, the team will serve a four-course menu paired with their range of Glup wines, grown from old vines on original rootstock in Chile.
RSVP:
https://booking.resdiary.com/widget/Standard/TheBakerandTheBottleman/2017?includeJquery=false%22%20type=%22hidden%22
THE MENU
$680 + 10% service charge
Tomatoes with spiced nduja and anchovy on toast
番茄香辣豬肉醬與鯷魚多士
Glup Naranjo
Cured mackerel, kohlrabi and apple marigold
醃漬鯖魚配大頭菜與蘋果金盞花
Glup Chenin Blanc
Glazed short rib of beef with rosemary polenta and kai-lan
蜜汁牛肋排配迷迭香粟米糊與芥蘭
Glup Pais
Bitter chocolate profiterole with almond ice cream
黑朱古力泡芙配杏仁雪糕
Julio will be on hand to talk through the tasting notes of each bottle, giving our guests an insight into the plots where the grapes are grown and their approach to minimal intervention wine-making.
Longaví was founded by two friends from different continents, the Chilean Julio Bouchon and the South African David Nieuwoudt.
Located at the foot of the Andes in Chile’s Maule region, Julio and David partner with local farmers who cultivate small plots of old vines and lesser-known grape varieties that once defined Chilean viticulture, producing precise and expressive wines that beautifully showcase the terroir.
Longaví have won multiple awards for its wines, including Gold at the Decanter Wine Awards and Gold at the Michelangelo Awards. In addition, Julio has been recognised by Decanter magazine (UK) as one of the top 10 winemakers in South America.
For enquiry please whatsapp 91371942
Also check out other Workshops in Hong Kong.
