� Ready to bake bread that’s alive, flavorful, and made with your own two hands? ��
I’m so excited to invite you to one of my hands-on sourdough classes this July—and trust me, this isn’t just a demo… it’s a full experience that’ll leave you feeling empowered, inspired, and ready to bake real-deal sourdough from scratch �
� Two Dates to Choose From:
� Saturday, July 12 | 11am–1pm @Jody Baker Studio
� Sunday, July 20 | 1pm–3pm @ Six Sprouts Farm Market
Whether you’re brand new to sourdough or looking to finally crack the code, this class will walk you step-by-step through the process—and you’ll walk away with everything you need to bake at home (plus some amazing goodies �).
Here’s what’s included:
� Essential Sourdough Kit (mixing bowl, Danish whisk, bread lame, proofing basket, bench scraper + surprise gifts!)
� Fresh-baked sourdough samples during class (because yes, you deserve it)
� Printed sourdough guide to keep by your side in the kitchen
� A live, happy starter to take home
� TWO loaves of your own to bake fresh at home: one we shape together, and one you’ll mix from scratch!
PLUS—you’ll be invited into our exclusive post-class group chat where I’ll be your sourdough hype girl, mentor, and troubleshooting buddy ��
Spots are limited and fill fast—DM me or comment below to reserve yours! Let’s get your hands floury and your kitchen smelling amazing.
Let’s get that dough rising!
— Kay ��
#SourdoughClass #BizzyBakes #HandsOnBaking #LearnToBake #BreadBeginnersWelcome #SupportLocalMake
Also check out other Workshops in Honeoye Falls.
