Complete Bread Making Guide

This practical breadmaking course, run by experienced baker Tom Fox is ideal for beginners and anyone looking to develop prior knowledge and build baking confidence. Tom will guide the group through the fundamentals of breadmaking, demonstrate different kneading techniques, proving, loaf shaping and trouble shooting guidance.

On the day you will be making a seeded wholemeal loaf, a white loaf, hot cross buns and a focaccia or olive bread of which you will be able to take home and share with friends and family.
Attendees would need to bring a mixing bowl, bread tins and a baking tray. All ingredients for the bakes will be provided. Bring along your own lunch. Tea and coffee will be provided.

Tutor: Tom Fox

Location: Edgefield Village Hall

Time: 10am - 4pm, with a break for lunch

Cost: £40

To Book visit https://www.nstg.org.uk/ to become a member and get access to further courses run by the Norfolk Smallholder Training Group

Also check out other Workshops in Holt, Sports events in Holt.