Friday 19 September | 6PM | $165pp
Embark on an unforgettable culinary and vinous journey as Nikola Estate’s Head Winemaker, Damian Hutton, guides you through five wines from across Western Australia — each perfectly paired with a seasonal five-course menu.
This exclusive one-night-only event celebrates the diversity of WA’s wine regions and culminates in the official launch of our icon wine, The Mark — a powerful, elegant Frankland River Shiraz crafted from the famed “I Block” and produced in limited release.
🎟 $165 per person
Includes a 5-course dinner with matched Nikola Estate wines
Amuse-bouche
Truffle, Mushroom & Cheese Arancini, Paprika Aioli
With Frankland River Riesling
Starter
Bluefin Tuna, Avocado, Jalapeño, Apple, Citrus Balsamic, Sesame
With Geographe Chardonnay
Entrée
Confit Duck, Chorizo & Red Pepper Purée, Heirloom Carrots, Pickled Beetroot
With Margaret River Cabernet
Main
Harvey Beef Striploin, Potato Pavé, Jerusalem Artichoke Purée, Broccolini, Pearl Onion, Jus Gras With The Mark Frankland River Shiraz
Dessert
Fiori Espresso-Soaked Sponge, Mascarpone, Cocoa, Chocolate Shards
With Swan Valley Tawny
🍷 Featuring:
– Exclusive first pour of The Mark Frankland River Shiraz
– Behind-the-scenes insight from our winemaker
– A premium winter dining experience at Nikola Estate
Spaces are limited — secure your seat now and be the first to experience The Mark.
Also check out other Workshops in Herne Hill.
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