Ever wanted to level up your Christmas Gluten Free baking but are scared of how many failures, wasted ingredients and time you'll have to deal with?
Take the stress out of this Christmas and join us for a gluten free baking demonstration with Head Baker Stacey! Learn how to recreate this gorgeous Yule Log yourself at home, with plenty of time for you to practice before your Christmas celebrations!
Friday 28th November 7 - 8pm - Swan Valley store.
660 Great Northern Hwy, Herne Hill - please park at the back.
In this 1 hour demonstration class you'll;
Receive our GF Swiss Roll recipe
Our tips and tricks on GF flours, how to choose one for the right recipe
Tips for rolling, stacking and getting the perfect Yule Log
Watch Stacey make one from beginning to end, including how to roll and handle it like a pro!
How to decorate your Yule Log for Christmas with Ganache and cherries
Understand what the gluten protein is doing in baking and how we work around it
Have your gluten free baking questions answered in real time!
Enjoy a glass of bubbles and an entirely GF grazing platter whilst we chat all things gluten free baking right in the kitchen of Champagne & Gumboots.
As this class is held inside a commercial kitchen (after hours) please be aware the following rules do apply;
- Closed shoes must be worn and hair must be tied up. Failure to present in this way may mean you are turned away from the class.
- NO gluten or outside food is welcome inside our premises.
Tickets are extremely limited so jump in quick!
https://champagneandgumboots.com.au/products/yule-log-baking-demo
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Workshops in Herne Hill.
