🧀 Say Cheese!
The Studio is rolling out the (cheese) carpet for a one-of-a-kind class with none other than Solange Comer—the legendary cheesemonger behind the beloved Cultured Slice sandwich and cheese shops. If you’ve ever admired those jaw-dropping boards and thought, “brie real, I could never do that”… guess again.
In this hands-on, gouda time workshop, Solange will spill her secrets on how to style a charcuterie board that looks so good you’ll almost be afraid to eat it (almost). From cheddar cuts to salami roses, you’ll leave knowing how to turn a pile of snacks into edible art—and save yourself a wedge of cash by doing it yourself.
What you’ll learn:
– How to slice, style, and layer cheese like a pro
– The art of salami folding (yes, roses included 🌹)
– Fruit carving and other tricks for “wow factor” garnishes
– Pro tips to take your board from “kinda cute” to “holy cow, who made this?!”
What’s included:
– A wooden plate & bakery box with window (so you can safely transport your masterpiece home)
– Artisanal cheeses, cured meats & delicious extras
– Honey or jam jar with spoon
– A tip sheet packed with Solange’s tricks of the trade
– Grazing table nibbles (because practicing cheese restraint is not required here)
Whether you’re planning a friends’ night, team event, or just want to add “charcuterie stylist” to your résumé, this class is nacho average night out.
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