Harvest Fizz - Naturally Fermented Soda Making

Join us for a hands-on workshop that bubbles over with creativity, flavor, and gut-friendly magic. Led by Alegre Fowler and Lisal Moran of Parker Hill Provisions, this hands-on class teaches you how to make naturally fermented sodas using seasonal fruit and herbs, wild cultures, and a little science-meets-magic. Lemon balm, just-harvested wine grapes and pears, local apple cider, warming spices—these are just a few of the ingredients to inspire your perfect seasonal sipper.

You may also like the following events from h2hotel:

• This October, 25th October, 02:00 pm, Sweet Taste of the Harvest: Fall Foods Workshop in Healdsburg
• This November, 9th November, 02:00 pm, Fall Foliage to Fashion: Leaf Printing Workshop in Healdsburg

Also check out other Workshops in Healdsburg.