Science Cafe presents: "EATING WELL, LIVING WELL: CULTIVATING A POSITIVE RELATIONSHIP WITH FOOD"

Science Cafe presents: "EATING WELL, LIVING WELL: CULTIVATING A POSITIVE RELATIONSHIP WITH FOOD"
Many individuals grapple with conflicting messages about food, body image, and health. This presentation will review relevant research and discuss the concept of eating competence—a holistic approach that fosters a harmonious relationship with food and eating habits, with a focus on practical applications.
Presenters:
Brooke Mann, PhD, Assistant Professor, Dept. of Psychology, Director of the Clinical Psychology Graduate Program, FHSU
Jessica Phelan, PhD, BTCMB, Health and Human Performance, Assistant Professor, FHSU

No FOOD service during SCIENCE CAFE's 2025-2026 will be served you are welcome to purchase drinks during the event.

SEPTEMBER 29, 2025
7:00 PM
Thirstys in the VENUE

OPEN to Public
www.fhsu.edu/smei

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