An Introduction to Fermentation

🥒 An Introduction to Fermentation
🙋‍♀️ with The Plucky Pickle
📆 Sunday 18th January
⏰ 10:30am - 2pm
📍 Hawarden Estate

Delve into the wonders of fermentation with a true expert! During this masterclass you will discover:

🧪 What fermentation is.
😌 How to not be afraid of fermenting.
✨ How easy it is!
🦠 The importance of microbes on our plates.

Jules (AKA The Plucky Pickle) will share her knowledge of different types of fermentation and we will create a seasonal ferment together for you to take home with you. We will have tasters to try and share and you can explore the wonderful textures and flavours fermentation brings.

“Come meet the microbes, have some hands-on fun and learn how to make your own seasonal ferment confidently and safely!”

Your ticket includes lunch and snacks from Hawarden Estate Farm Shop and unlimited hot drinks.

You may also like the following events from The Walled Garden School:

• Next Saturday, 6th December, 10:00 am, Christmas Wreath Masterclass in Hawarden
• Next month, 12th December, 09:45 am, Yoga Retreat: Mindful Movement and Inner Peace in Hawarden
• Happening on, 9th January, 09:45 am, Wellness Day: Yoga, Sauna, Cold Plunge & Hot Tub in Hawarden