Experience Summer Land Camels' breath-taking sunset views while sipping your favourite vodka cocktail right alongside the camels. This is an official Eat Local Month Event.
Graze your way through a platter featuring award-winning camel milk cheeses, charcuterie, and local produce. As the sun goes down, enjoy our legendary camel curry and save room for camel milk gelato for dessert!
During the evening, our CEO, Paul Martin, will take you on an engaging paddock-to-plate journey, sharing the story behind our sustainable farming practices and the remarkable health benefits of camel milk. Gain unique insights into how we ethically craft our award-winning dairy, from farm to table, while preserving the natural environment and caring for our camels.
Includes:
A glass of sparkling wine on arrival
A grazing platter showcasing award-winning Camel Milk Cheeses and local charcuterie
A Camel Curry or Vegetarian Curry (Gluten Free options are also available)
Please note:
Our grazing platter is designed to share entree-sized portions and will be served on one platter per table showcasing a selection of our award-winning Camel Milk Cheeses and local charcuterie.
Drinks will be available for purchase, including cocktails, mocktails, vodka-tasting paddles, beer, wine and non-alcoholic options.
This event has sold out in previous years so invite some friends and grab your tickets so you don't miss out!
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