We’re pleased to announce our next virtual food and wine event, featuring Susan’s Summer Seafood, paired with wine! You’ll get THREE FULL BOTTLES OF WINE and four food courses:
• Bridgewater’s homemade smoked Trout dip, paired with Jim Barry “Watervale” Dry Riesling (Clare Valley, Australia)
• Seared Bay Scallops over sweet-corn Risotto, paired with Borsao “Monte Oton” Garnacha (Campo di Borja, Spain)
• Coastal Maine Clambake (4 oz. lobster tail, little neck clams, kielbasa, shrimp, potatoes and corn) paired with La Berriere Muscadet (Loire Valley, France)
• Susan’s Summer Berry Bliss Cake with Chambord Kiss
The price for food and three bottles of wine is only $120. (Explorer Wine Club members discounted at $96/couple)
Invite your friends and neighbors to help you with the wine, extra meals are available for only $40/each!
The virtual event is Sunday August 17 starting at 5:30pm. Pickup your food and wine Saturday the 16th anytime after 1pm.
Use this link to sign up:
https://buy.stripe.com/bJe5kC4fb1yX1PycQd5AQ06
Pick up you food & wine on Saturday, August 16 at either location and then "meet" us on Zoom at 5:30 PM on Sunday, August 17 for the virtual food & wine pairing from the comfort of your own home! :)
Want to learn more to join Bridgewater's monthly wine club and all the discounts and benefits? Use this link!
https://bridgewaterwines.com/introducing-the-explorers-club/
You may also like the following events from Bridgewater Wines+Dines Porters Neck:
Also check out other
Virtual events in Hurley.
|
