Gluten Free Breadmaking Mastery

Duration: 4.5 Hours

Experience the art of artisan breadmaking-reimagined for the gluten-free kitchen. This hands-on, in-depth workshop will guide you through the essential techniques to craft beautifully textured and flavourful gluten-free breads that look, feel, and taste like traditional wheat loaves.

With expert instruction, you’ll explore three iconic styles of bread:

• Gluten-Free Sourdough - Create a naturally fermented loaf using a gluten-free starter. Learn the science of fermentation and how to build flavour, crust, and crumb without gluten.
• Gluten-Free Baguette - Discover how to shape, proof, and bake this French classic to achieve a golden crust and tender interior using a custom blend of gluten-free flours and psyllium husk.

• Gluten-Free Bagels - Hand-shape, boil, and bake your own bagels with the perfect balance of chewiness and softness.

Throughout the session, you’ll gain practical insight into ingredient functionality-how alternative flours, starches, and natural binders such as psyllium husk or chia create structure and elasticity. You’ll also explore hydration levels, proofing techniques, and baking conditions that make gluten-free doughs rise and brown beautifully.

This workshop is ideal for both beginners and seasoned bakers looking to expand their repertoire.

- All ingredients and equipment provided

- Recipe booklet with gluten-free flour blend formulas

- Your freshly baked gluten-free sourdough, baguette, and bagels to take home

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