Vinoteca x Shiki Sushi & Wine Pairing Dinner

Vinoteca x Shiki Sushi & Wine Pairing Dinner

The Experience

Vinoteca is partnering with Shiki Japanese Cuisine for a unique culinary evening featuring five courses of traditional Japanese dishes, each thoughtfully paired with a premium wine selection. From seared sesame-crusted tuna to bacon-wrapped shrimp and chicken yakitori, each bite will be complemented by sparkling wine, crisp rosé and light juicy and rich & expressive reds.

Whether you're a sushi lover, a wine enthusiast, or just someone who appreciates a great night out — this is a tasting experience you don’t want to miss.

Sample Menu & Pairings:

1. Goma Tuna Tataki

Paired with: Mercat, Cava Brut – Barcelona, SpainWine Notes:This lively sparkling wine from Catalonia is crisp, dry, and refreshing, with bright citrus, green apple, and subtle brioche on the finish. Fine bubbles lift the palate, offering a clean and elegant structure.

Pairing Highlight:The Cava’s vibrant acidity and effervescence cut through the richness of the sesame-crusted tuna, while its mineral finish enhances the umami flavors of the dish.

2. Grilled Himotsuki Hotate (Scallop)

Paired with: Bargemone 2024 – Grenache, Cinsault, Syrah & Cabernet, Provence, FranceWine Notes:A classic Provençal rosé—pale pink in hue, with delicate aromas of wild strawberries, white peach, and rose petals. Fresh, dry, and subtly herbal on the finish.

Pairing Highlight:The rosé’s crispness and gentle fruit notes beautifully balance the sweet, briny character of the scallops. The slight smokiness from the grill is echoed by the wine’s light earthy undertone.

3. Smoked Salmon Sunomono

Paired with: Thunder 2024, Troupis Winery – Moschofilero, Arcadia, GreeceWine Notes:This aromatic white offers floral notes of rosewater, citrus blossom, and lychee, backed by zesty acidity and a touch of spice. Light-bodied yet full of personality.

Pairing Highlight:The wine’s floral aromatics and crisp profile complement the delicate smokiness of the salmon and the tangy rice vinegar dressing, creating a refreshing and well-balanced bite.

4. Rainbow Shrimp

Paired with: Fteri 2023, Troupis Winery – Agiorgitiko, Arcadia, GreeceWine Notes:A youthful and juicy red with notes of ripe cherry, pomegranate, and a whisper of spice. Soft tannins and bright acidity keep it versatile and food-friendly.

Pairing Highlight:Served slightly chilled, this light red pairs seamlessly with the shrimp’s sweet succulence and the dish’s vibrant flavors, enhancing both without overpowering.

5. Chicken Yakitori

Paired with: Sans Liege, The Offering 2021 – Grenache, Syrah & Mourvèdre, Paso Robles, CAWine Notes:Rich and expressive, this Rhône-style blend bursts with blackberries, dried herbs, cracked pepper, and a touch of smoky oak. Full-bodied with smooth, velvety tannins.

Pairing Highlight:The savory, caramelized glaze of the yakitori is a perfect match for the depth and spice of The Offering. The wine amplifies the char-grilled flavors while offering a lush contrast to the dish’s sweetness.

Limited Seating - Reserve Early!

Seats are limited and this special dinner is expected to sell out. Come enjoy an unforgettable night of incredible food, expertly paired wines, and warm hospitality in the heart of Half Moon Bay.

We look forward to sharing a glass with you.

Cheers,Team Vinoteca & Shiki Sushi

Also check out other Workshops in Half Moon Bay, Food & Drink events in Half Moon Bay.