Pork Loin Lunch by The Spire Iowa

Join us October 5th for a fresh, flavorful meal celebrating Iowa-grown food and craft cider! Enjoy a mouthwatering pork loin, prepared by the talented chef Zach Gardner from The Spire, served with a selection of seasonal sides—all sourced from local Iowa farms.

Optional dessert created to pair perfectly with South Porch Cider beverages will be available for purchase.
Plates: $25, desserts and drinks sold separately.

It will be first come, first serve day of the event. :)

You may also like the following events from South Porch Cider Co.:

• Next Thursday, 16th October, 05:30 pm, Ciders of Iowa Tasting Night in Grundy Center

Also check out other Food & Drink events in Grundy Center.