Tenuta San Carlo

Welcome to Maremma, the wildest part of Tuscany. This is the home of Etruscan coastal villages, medieval hill towns, pristine beaches and of course, Super Tuscan wines. Nestled within this rustic landscape is Tenuta San Carlo, where Ariane Lotti’s family has been farming for four generations. This farm is simply bursting with life, from the tree-lined entrance to the secluded seashore beyond the organic rice fields. Last time we were here, we dined under the shade of native pine trees after a ride to the beach, but the vast beauty of this property allows for endless variations of experience. We invited brothers Alessio and Giulio Cech from Posto Pubblico to cook for us again. They wowed us last time with the delicious dishes they made from Ariane’s rice, wheat, and vegetables.

You may also like the following events from Outstanding in the Field:

• Next Saturday, 13th September, 03:00 pm, Hollywood Farm in Annapolis
• This month, 21st September, 03:00 pm, Gaining Ground Farm in Leicester
• This month, 24th September, 03:00 pm, Barrier Island Oyster Company in Johns Island

Also check out other Workshops in Grosseto.