Fall Homestead Series
September 27th, October 25th, November 1st | 1PM
Class #2: Backyard Livestock
Curious about adding animals to your homestead? This class will guide you through the basics of raising chickens, rabbits, and other beginner-friendly livestock. Learn about housing, feeding, daily care, and common challenges so you can confidently start (or grow) your backyard flock. Whether you’re dreaming of fresh eggs or want to live closer to your food source, this class is for you.
Class #3: Developing Your Homestead Kitchen
Step into a simpler way of eating and living! This class covers the essentials of a well-stocked homestead kitchen—from organizing your space for efficiency to making everyday staples like bone broth, sourdough starter, butter, and yogurt. Learn how to cook from scratch using seasonal and preserved ingredients, and take home practical tips to transform your kitchen into the heart of your homestead.
Class #4: Seasonal Living & Planning the Homestead Year
Homesteading thrives with rhythm and intention. In this class, you’ll learn how to plan your year around the natural seasons—gardening, preserving, animal care, and home projects. We’ll create a personalized seasonal task calendar to help you approach your homestead with clarity and confidence. Embrace a slower, more intentional lifestyle that flows with nature’s timing.
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