Lunch & Learn- Buffalo Chicken Dip

Join us for a flavorful and fun midday break as Chef Craig shows you how to make the ultimate crowd-pleaser: Buffalo Chicken Dip! In this one-hour demo-style Lunch & Learn, guests will enjoy a generous tasting of the warm, cheesy, spicy dip served with classic accompaniments along with a glass of tea or wine.

You'll learn step-by-step how to prepare this crave-worthy appetizer at home — from choosing the right hot sauce to balancing flavors and achieving the perfect creamy texture.

You may also like the following events from The Cook's Station:

• Next Tuesday, 12th August, 05:30 pm, Italian Night at The Cook's Station in Greenville
• Next Sunday, 17th August, 11:00 am, Sunday Brunch at The Cook's Station in Greenville
• This month, 22nd August, 06:00 pm, 4 Course Wine Dinner with Chef Daniel Cantrell & Kellogg Wine in Greenville

Also check out other Food & Drink events in Greenville.