Sunday Supper Club: Southeast Asia

Embark on a flavorful journey through Southeast Asia with our next Sunday Supper Club! We’ve curated a vibrant, multi-course prix fixe menu inspired by the rich culinary traditions of Thailand, Vietnam, and the Philippines.

$60 per person (tax, alcohol/specialty beverages, and gratuity not included)
Reserve your spot on OpenTable or call 336.370.1266

MENU
First Course
Green Curry Soup or Farmer’s Market Salad

Second Course (choice of one)
Khao Moo Dang – BBQ Roast Pork, Jasmine Rice, Marinated Cucumber, Sweet Soy-Sesame Glaze
Bun Tom Xao – Lemongrass Shrimp, Vermicelli, Herbs, Market Vegetables, Nuoc Cham
Adobong Madok – Braised Chicken Thighs, Garlic Rice, Bok Choy, Green Onions

Dessert
Banana Lumpia or Mango Sticky Rice

Don’t miss this unique culinary experience with your friends at Undercurrent.

Also check out other Workshops in Greensboro.