Hello everyone, I'm Delivery Dave! đź‘‹
Event Announcement: 📢
Swing by Mi Tierra Linda in Greencastle
Sept 15-20 for a live Fusion Serve demo !
See how easy pre-ordering can be!
Vote for our Fusion Menu Items, watch me place orders in under 60 seconds, and ask me anything and see how it could work for your company! #FusionServe #PreOrdering #EasyLunch
Experience the Future of Workplace Dining at Mi Tierra Linda (Greencastle) — September 15-20
Step into Mi Tierra Linda, the town’s vibrant hub of authentic Mexican flavors, for a week-long, behind-the-counter look at how our restaurant-network program transforms the way companies feed their teams.
From Monday, September 15 through Saturday, September 20, our on-site demonstration will unpack the entire system—showing employees, managers, and facility coordinators exactly how vendor-supported catering can simplify lunch logistics, satisfy diverse tastes, and keep budgets on track.
What You’ll Discover
– The Network Advantage
See how Fusion Serve collaborates with a curated roster of local eateries, giving corporate clients a single point of contact while still tapping into each restaurant’s specialty kitchens.
Learn how centralized ordering, standardized packaging, and coordinated delivery windows eliminate the juggling act of managing multiple vendors.
– Dual Service Model: Pre-Ordering & Grab-and-Go
• Pre-Ordering: Watch a real-time walkthrough of our digital portal where offices schedule meals days—or even weeks—in advance. You’ll learn how individual employees can lock in their own entrées (labeled by name), how managers set dietary filters, and how consolidated invoices make accounting painless.
• Grab-and-Go: Step over to our “express rack” mock-up and see how stocked, chilled, tamper-evident meals let staff grab lunch on their schedule—perfect for staggered shifts or hybrid crews. We’ll cover replenishment cadence, live inventory tracking, and contactless payment options.
– Transparent Economics
We’ll break down how vendor-supported pricing works: volume-based discounts, shared delivery routes, and zero hidden service fees for employers.
Real examples show how employees often save 5-20% compared with traditional third-party apps while restaurants keep more revenue.
– Operational Nuts & Bolts
From every style of food container to QR-code pickup verification, peek at the logistics that ensure every taco, burrito bowl, or churro leaves the kitchen hot, arrives intact, and is easy to distribute.
Interactive Elements
– Live Order Station: Place a sample order in under 60 seconds—then watch it transmit directly to the kitchen display.
– Q&A Bar: Drop by any time during business hours; Delivery Dave and the Mi Tierra Linda team will field questions on menu curation, subscription bundles, sustainability practices, and tech integrations.
Who Should Attend
• Office administrators seeking reliable recurring meal solutions
• Building managers responsible for tenant amenities
• HR and wellness coordinators crafting perks that boost morale
• Small-business owners exploring catered client lunches
• Employees who simply want tastier, easier lunches
Why It Matters
A well-fed team is a productive team—but coordinating food for diverse palates, dietary restrictions, and shifting schedules can drain resources. Our dual model merges planned precision with on-demand flexibility, letting every employee eat what they want, when they want, without waste or confusion.
Join us at Mi Tierra Linda to taste the difference and leave with a clear playbook for elevating your workplace dining—from tacos today to scalable meal programs tomorrow.
Also check out other Health & Wellness events in Greencastle.
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