Mother’s Day Brunch @ Bistro Buchanan

Treat the queens in your life to a culinary experience they’ll never forget at our FIRST ANNUAL Mother’s Day Brunch!

Join us for a heart-warming Mother’s Day Brunch, crafted with love by our renowned chefs

•Head Chef Kenneth Cliatt and Executive Chef Bernard Beronio
•feature stations by Chef Luke Suski.

Brunch Highlights Include:

🥚 Made-to-Order Egg & Omelette Station – endless combinations with fresh veggies, proteins & toppings

🐟 Crispy Salmon Croquettes with a hot honey finish

🍤 Shrimp & Grits Bowls with Cajun tomato cream sauce

🍗 Chef Ken’s Signature Chicken & Red Velvet Waffles

🍳 Bay Cheddar Biscuits & Country Sausage Gravy

🥩 Bellin Steak & Eggs – a 14 oz. T-bone experience

🍓 Stuffed Berry French Toast with lemon blueberry compote

🍝 “Rasta” Pasta in a Caribbean jerk cream sauce

🍰 Bavarian Dessert Flatbread – a sweet finale

🍾 Seasonal mimosas, artisan cocktails
& a welcoming ambiance perfect for celebrating every kind of mom.

Also check out other Food & Drink events in Green Bay.