$125 Per Person, tax & gratuity not included
with Guest Speaker~ Cocktail Creator & In-House Sommelier, Eric Reintges
Enjoy five chef-driven courses paired perfectly with handcrafted summer cocktails!
FIRST COURSE:
TERRA FIRMA~ White truffle fat washed Tito’s Handmade Vodka finished with a fingerling potato brine.
WAGYU STEAK & FRITES~ Wood-fired grilled Australian Wagyu, toasted brioche, au poivre sauce, crispy shoe string potato.
SECOND COURSE:
YUZU BLOSSOM~ Petosky Stone Gin, elderflower, shiso, Yuzu, and light citrus notes.
JUMBO LUMP BLUE CRAB SALAD~ Jumbo lump crab, arugula, heirloom tomato, remoulade, radish, parmesan herb tart.
THIRD COURSE:
DRAGONS KISS~ Fifolet Rum, ginger, passion fruit, lychee.
CHILEAN SEABASS~ Smoked ginger fumet, fresh fennel, scallion oil.
FOURTH COURSE:
ROSEMARY WHISPER~ Buffalo Trace Bourbon and Rosemary pink peppercorn simple.
SURF N' TURF~ Filet mignon, poached lobster tail, peppercorn bordelaise, roasted carrots, potato pave, grilled asparagus, and shallots.
FIFTH COURSE:
STRAWBERRY VANILLA MILK PUNCH~ Hennessy V.S, elderflower, Madagascar vanilla, and strawberry.
BANANA CRÉME BRULEE~ Bourbon infused banana custard, crisp sugar, toasted vanilla bean cream.
RESERVATIONS REQUIRED
LIMITED RESERVATIONS, Reserve Your Table Today!
Also check out other Workshops in Grand Rapids, Food & Drink events in Grand Rapids.
