Hosted by Hiway Inn
📍 600 S. Beechtree St. Grand Haven MI 49417
📅 Date: Sunday October 26
⏰ Time: 1pm - 4pm
SIGN UP DEADLINE IS OCTOBER 19
**This will be an outdoor event held in the south end of our parking lot. Kitchen and bar will be open inside as well! RED CHILI ENTRIES ONLY!
Think you’ve got the best RED chili in town?
It’s time to put your recipe to the test at our 1st Annual Chili Cook-Off!
We're calling all home cooks, chili champs, and food fanatics to bring the heat.
🎉 PRIZES for 1st, 2nd place
🍺 Drink specials all day
🎶 Music & good vibes
🌶️ Free tastings for attendees!
🌟 HOW TO SIGN UP:
1. Fill out electronic sign up form below (bring entry free to Hiway Inn).
2. Sign up in person at Hiway Inn
Electronic sign up form:
https://docs.google.com/forms/d/e/1FAIpQLSekk4FMzGX_GRCnKyn5Cgh2B997B7eoBT_P8TsTj6pbVQRrFg/viewform?usp=header
📝 RULES & DETAILS:
$10 entry fee (includes 2 drink ticket!)
Each participant must bring a list of ALL ingredients used in your Chili for allergy purposes.
Bring a minimum of 1 gallon of pre-cooked chili
Setup starts at 12pm, judging and tasting begins at 1pm
Open to individuals or business/commercial entries.
Homemade chili only!
Each entry will be provided with the following: Standard size folding table, tasting cups, tasting spoons, extension cords will be available but please bring extra if you can.
Deadline to sign up: October 12
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