🌾 Sunday Tradition at Cozy Kitchen 🌾
There’s something about Sundays that calls for comfort food—the kind that warms your belly and your soul. That’s why our hand-battered chicken fried cube steak has become a Cozy Kitchen Sunday staple.
This dish has roots as humble and honest as the folks who made it. Back in the day, families didn’t have fancy cuts of beef, so they made do with tenderized cube steak. They battered it up just like they would their fried chicken—seasoned flour, buttermilk, and a hot skillet—and what came out was pure Southern comfort. It became the go-to Sunday dinner after church. Affordable, hearty, and cooked with love. Folks would gather around the table, pass the mashed potatoes, pour that creamy gravy, and give thanks—not just for the food, but for the time together.
Here at Cozy Kitchen, we’re proud to carry on that tradition. Every piece is hand-battered with care, fried golden, and served just like grandma used to do it. It’s more than just a meal—it’s a memory, a tradition, and a little piece of home.
📍 Come join us this Sunday. We’ll have a plate ready for you. ❤️
#CozyKitchen #SundaySpecial #ChickenFriedSteak #MadeWithLove #SouthernComfort
|
