Fall Harvest Dinner featuring Piedmont wines from Beni di Batasiolo with a six-course seasonal pairing menu.
RECEPTION
Breadsticks, Extra Virgin Olive Oil
2023 Batasiolo Gavi
FIRST
Pumpkin Soup, Parmesan Croutons, Fried Sage
2021 Batasiolo Barbera d’Alba
SECOND
Porcini Risotto, Shaved Black Truffle
2020 Batasiolo Langhe Nebbiolo
THIRD
Chestnut Ravioli, Pulled Duck, Brown Butter, Mascarpone
2020 Batasiolo Barolo
FOURTH
“Brasato Di Barolo,” Braised Beef, Barolo Wine, Cipollini Onions, Carrots, Celery, Gorgonzola Mashed Potatoes
2013 Batasiolo Barolo Bofani
DESSERT
Gianduja Budino
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