Celebrate the end of summer, sunshine, and luxe bites with this bougie brunch full of flavor, flair, and indulgent vibes.
FIRST
Cottage Cheese Pancake, almonds, blueberries
SECOND
Burrata Salad, tomatoes, pesto
THIRD
Lobster Toast, avocado, radish, roasted pine nuts, citrus cayenne aioli, frisée
FOURTH (Choice of)
Steak and Eggs, sliced sirloin, olive oil fried egg, potato au gratin, porcini cream
OR
Tuna Steak Niçoise, mixed greens, potatoes, green beans, hard-boiled egg, olives, red onion, tomato, cucumber, capers, mustard vinaigrette
FIFTH
Vanilla Pana Cotta, blueberries
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