Clam Bake

Seating starts at 6pm
Dinner begins at 6:30pm
$80 per person plus tax
BYOB ($15 fee per table)

MENU:

First Course: Thai coconut curry mussels, grilled baguette

Second Course: Clams, shrimp, chorizo,
Gutt Family Farm corn,
native potatoes

Third Course: Scott’s Orchard
peach shortcake

In addition to the 3-courses the dinner also includes an amuse, bread & butter (both house-made) and petite fours.

Non alcoholic drinks available for purchase. Reservation only. For more information and for reservations go to www.1912restaurant.com

Also check out other Workshops in Glastonbury.