FEAST OF SEVEN FISHES [December 13th AND December 20th]

Reservations ARE required for this menu.

SALMON PICATTA
hot smoked salmon, fried capers, roasted cauilflower and a warm lemon caper white wine vinaigrette.

ITALIAN SHRIMP TOAST
a blend of chopped shrimp and local pork fat, garlic and herbs spread on to house made focaccia bread, coated in sesame seeds and fried served with cherry pepper aioli.

TUNA CAESAR SALAD
oil poached ahi tuna filet, butter lettuce, house made Caesar dressing, manzanilla olives, red onion and butter lettuce topped with parmesan tuile

MUSSELS
cooked in a house made tomato white wine seafood broth and served with grilled focaccia

TRUFFLED CRAB RISOTTO
crab, roasted cremini mushroom and truffle risotto cooked in a house made seafood stock topped with lump crab and garnished with lemon zest

LOBSTER RAVIOLI
hand rolled pasta with a lobster ricotta filling tossed in house made vodka sauce

BACCALA AND POLENTA
salt cod cooked in a cream garlic sauce served over creamy sun-dried tomato polenta topped with Green Dirt Farms tomme cheese and herbs

$75 PER PERSON