Learn to Cook Delicious Japanese-Style Dishes Using Simple, Easy-to-Find Ingredients!
・This class isn’t just about experiencing Japanese cooking—it’s about learning how to recreate these dishes at home on your own.
・After cooking, we’ll all enjoy the meal together, so lunch is included. Any leftover food can be taken home.
・If you have any questions after the class, feel free to ask! We want to ensure you can successfully recreate these dishes at home.
・In my classes, I strive to use organic or pesticide-free vegetables, or locally sourced produce from Okinawa. I also aim to use natural Japanese ingredients to create healthy and delicious meals.
・I avoid GMOs and artificial seasonings as much as possible, so you can enjoy food that’s both safe and tasty.
●What You’ll Learn
🥢 Spring Rolls
・Master the art of making crispy and flavorful spring rolls.
・Learn how to prepare a delicious filling with vegetables and other ingredients.
🍲 Miso Soup
・Learn how to prepare traditional miso soup with Japanese ingredients.
🍚 Rice
Discover how to cook fluffy, delicious Japanese rice the right way.
●Event Details
📅 Date: Monday, September 22nd
⏰ Time: 10:30–13:00
📍 Location: Fukufuku
💲 Fee: 5,000 yen per person
●Things to Bring
・Apron
・Pen
・Water bottle
・Towel or handkerchief – for wiping hands
・Headscarf or hat – to keep hair neatly tucked away for hygiene
・Container for leftovers – if you’d like to take food home
・Indoor shoes or slippers – outdoor shoes are strictly prohibited indoors
●How to Register
Please send me a message.
●Additional Information
👥 Capacity: Around 12 participants
💳 Payment Method: PayPal (I will send the link to those who message me.)
📌 Refund Policy:
Up to 7 days prior: Full refund
Within 7 to 4 days: 50% refund
Within 3 days of the event: Non-refundable.
Also check out other Workshops in Ginowan, Arts events in Ginowan, Cooking events in Ginowan.
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