The Burke Manor Inn
Featuring a Loire Valley Inspired Dinner
Danielle, Mutual/Johnson Brothers, will
be sharing her expertise on these exceptional wines
Thursday, April 30th 6:30pm
Amuse Bouche
Homemade pork rillettes in a gougère
Red Wine and Crème de Cassis
*****
Goat Cheese Salad
Fresh pear segments tossed with spinach, goat cheese in a raspberry vinaigrette
Chateau Ragotiere Muscadet, 2022
*****
Saffron Mussel Soup
Fresh mussels poached in creamy saffron seafood bisque
Villebois Sauvignon Blanc IGP, 2023
*****
Granité
Red wine and cinnamon sorbet
*****
Grouper
Medallion of grouper poached in red wine serve in a crab meat stuffed mushroom roasted blueberry and edible flowers array
Domaine de Bernier Pinot Noir, 2022
*****
Apple Tatin
Served with caramel and vanilla ice cream
Marcel Dubois Vouvray, 2023
$159 plus tax and gratuity
Call 336 449 6266 for reservations
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