Easter Brunch at The Burke Manor Inn
Sunday, April 5th, 2026 12:00pm - 3:00pm
Easter Drink Feature $12.00 per glass
Amuse Bouche
Appetizers
Burke Manor Tomato Pie
Fresh tomato layered with Mozzarella and pesto mayonnaise, wrapped in puff pastry and baked to golden brown. Field greens garnished with our homemade lemon garlic vinaigrette
Green Pea Gazpacho
Chilled green pea chowder topped with its mushroom fluff
Mixed Green Salad
Served with our house dressing, cherry tomatoes, sliced cucumber, carrot, and buttery croutons
Goat Cheese and Pear Tartelette
Goat cheese and candied pecan mousse in a sweet tarte pie, topped with our marinated pear slices
Entrees
Lamb Stew
Braised lamb shank shredded, slowly cooked with peas, carrots, and potatoes, in a rich creamy stew.
Served with Dijon brushed crostini
Seafood Crepe
Diced salmon, shrimp and scallops rolled in a soft crêpe topped with lemon and tomato
bechamel sauce. Served with fried artichoke hearts, olive oil roasted garlic potato
Chicken Forestière Vol au Vent
Chicken and mushroom in a Madeira cream sauce, served in a puff pastry crust alongside potato gratin and roasted asparagus
Southern Tart
Shredded BBQ pork, braised collards golden tart, topped with housemade pimento cheese
Butternut Squash Ravioli
A smooth mélange of fresh and roasted squash puree, toasted walnuts and grated Parmesan enclosed in homemade ravioli, served with our melted shallots and madeira cream sauce
Desserts
Chocolate Pot de Crème
Sinfully decadent French traditional chocolate custard served
with our coconut whipped cream
Sorbet
Homemade and ever-changing flavored sorbet
Bread Pudding
Delicious cinnamon flavored bread pudding, topped with
crème anglaise and caramel.
$69.00 per person plus tax and gratuity
Children's Menu (10 and under)
Fruit Medley Cup
Macaroni and cheese with grilled chicken strips
Vanilla ice cream with chocolate sauce ganache
$26.00 per child plus tax and gratuity
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