We invite you to join us for a special seasonal chef dinner as we celebrate the flavors of summer!
Enjoy a culinary journey through the coastal cuisines of the Mediterranean during this exclusive dinner series event featuring Chef Steven Robilio. The dinner will showcase a carefully crafted five-course menu that highlights the ingredients of Italy, Greece, and beyond. To complement each dish, wine and/or drink pairings will be provided.
Guests are seated family-style in our private dining rooms while, course by course, Chef Steven explains the ingredients and inspiration behind each dish and our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.
Tickets are available via Tripleseat Tickets for $90 per person. The ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations within less than 72hrs of the event will be charged $30/ticket. Must be 21+ to attend.
SEASONAL DINNER SERIES DATES
Amerigo Memphis: July 30th // September 24th
*dinners begin promptly at 6pm
"SUMMER IN THE MEDITERRANEAN" MENU
-Hummus
fire-roasted chickpeas, roasted peppers & garlic, arugula, sesame seed crackers
-Veggie Fritters
zucchini, romesco, tzatziki
-Shrimp & Tabbouleh Salad
bulgar, parsley, tomato, lemon vinaigrette
-Roasted Swordfish
chilled couscous salad, feta, tomato, peppers, herbs, citrus butter sauce
-Strawberry Tiramisu
lady fingers, mascarpone, strawberry whipped cream, white chocolate shavings
*Menu items are subject to change based on availability prior to the dinner.
Also check out other Food & Drink events in Germantown, Workshops in Germantown.
