π₯ ROCHA PIZZA GT β PIZZA DAYS π
Weβre firing up the oven this Friday & Saturday (March 13β14) from 12 Noon β 6 PM.
Our pizza is made with naturally fermented sourdough, prepared a full day in advance β giving you deeper flavor and a crust thatβs lighter and easier to digest.
Because of this process, orders are limited and available by pre-order only.
π Artisanal thin-crust pizza
π 5B First Avenue, Subryanville
π² Pre-order: 618-7630
Come taste pizza done the right way.
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