Monday Chef's Menu with Delaware Wine Pairings

Raise a glass with us for a four-course Monday Chef's menu with wine pairings from four producers in NYS, all made with the Delaware grape.

Delaware is a versatile American hybrid grape. The variety is quite widely grown in the Midwest & northeast of the US, particularly New York State. Despite its name, it is much less common in the state of Delaware, where little wine is made.

This four-course menu will feature wines to pair from Little Clover Wine Company, Chëpìka, Paul Brady Wine & Lakewood Vineyards. The wines range from sparkling & orange to dessert!

Menu soon to follow - so book your seats & stay tuned.

Whole table participation in the menu is not required. Our full, classic dinner menu is also available along with our full beverage menu.

Reservations are strongly recommended & can be made online or by giving us a call at 315-787-0400. We hope to see you there! Cheers!

Also check out other Food & Drink events in Geneva, Workshops in Geneva.