Ready to ditch the store-bought loaves and master the art of the crust?
Join us for Sourdough Made Simple: A Beginners Guide to Starters! Whether you’re a complete novice or have a "starter" that’s seen better days, Melissa Falcone from True Cut Ranch will walk you through everything you need to know.
What You’ll Learn:
• How to create and maintain your own thriving starter.
• The science behind fermentation (wild yeast and beneficial bacteria).
• Pro-tips for feeding, caring, and troubleshooting.
• Secrets to baking that perfect tangy sourdough at home.
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The Details:
When: Tuesday, March 17th
Time: 6:00 PM – 8:00 PM
Where: Lucile Tatum Center | 959 Osceola St, Gastonia, NC
Cost: Just $5 per person!
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BONUS: Bring an empty jar with a lid to take home some free starter! Plus, we’ll have plenty of fresh-baked sourdough samples to snack on. 😋
Space is limited, so snag your spot today! 👉 Register here:
https://go.ncsu.edu/sourdoughmadesimple
Presented by Gaston County N.C. Cooperative Extension.
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