Tastes of the Pacific Northwest Wine Dinner featuring Chef Kelly DeLaire

Tastes of the Pacific Northwest Wine Dinner featuring Chef Kelly DeLaire

Come join us for a delightful evening of exquisite food and wine at Cellar 55! Indulge in a specially curated menu by the talented Chef Kelly DeLaire, showcasing the flavors of the Pacific Northwest. Savor each bite as you sip on a selection of wines that perfectly complement the dishes. This in-person event promises to be a memorable culinary experience that you won't want to miss!

Dungeness Crab Cakes

Pan-seared, served with a Meyer lemon aioli and microgreens,

garnished with pickled shallots.

Wild Mushroom Bisque

A creamy blend of locally foraged mushrooms, finished with a

drizzle of truffle oil and chive crème fraîche.

Cedar-Planked Wild Sockeye Salmon

Roasted over cedar, brushed with maple-bourbon glaze, served with roasted fingerling potatoes, sautéed fiddlehead ferns, and a huckleberry gastrique.

Warm Marionberry Cobbler

Served with Tillamook vanilla bean ice cream and a hint of lavender honey.

Also check out other Food & Drink events in Fuqua-Varina.