Burnt Sugar Collective and The Stores invite you to Vallis Farm for a feast that celebrates the richness of autumn. On Saturday 1st November, join us for seasonal cooking, open fires and candlelit conversation.
A welcome drink by the flames, then a seat at the farmhouse table where duck, spiced plums, foraged mushrooms and the garden’s last harvest will be cooked into a three-course feast. Generous plates, rooted in the season and the place that grows them.
Wines from independent makers - chosen and poured by The Stores - will carry the food, with bottles to take home if you wish.
It’s the kind of evening we love: ingredients picked close by, cooked slowly, shared around a long table with good people.
Menu
Welcome drink
Hedgerow Kir
Canapés
Game terrine, Cumberland sauce
Jerusalem artichoke, truffle, pecorino fritters
Starter
Shiso-cured trout, wild mushrooms, koji oil
Raviolo alla fiorentina, wild mushoom fricassé
Main
Plum-glazed duck breast, duck scrumpet, fermented carrot & clementine ketchup
Pumpkin, leek & cheese fondue pie
Sides
Crispy potatoes, truffle, aioli
Vallis Farm vegetables
Dessert
Burnt apple choux bun, hazelnut & cinnamon crackling, zabaglione
📅 Saturday 1st November
🔥 Lunch: 12.30pm - 3.30pm
🔥 Dinner: 7pm - 10pm
🎟️ £55 per person
🍽️ Includes a welcome drink, canapés & a 3-course menu
Book 🎟️: burntsugarcollective.com
or
www.thestoresinfrome.co.uk/event-details/burnt-sugar-x-the-stores-fireside-feast
Also check out other Workshops in Frome.
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