Join us for a truly indulgent evening featuring a six-course degustation menu, highlighted by freshly shucked oysters and expertly paired wines from Leeuwin Estate
This event is a crowd favourite and sells out every year—secure your preferred date and book early!
📅 Thursday, 24th July – 6:30pm
📅 Friday, 25th July – 6:30pm -- SOLD OUT --
🎟️ Tickets:
• $130 (+BF) per person for individual tickets
• $120 (+BF) per person when booking a table of 6
ABOUT THE EVENING:
Our Oyster & Wine Night is a unique experience, distinct from our usual Wine Club. Enjoy a glass of sparkling on arrival before you settle in for a delicious and entertaining evening.
Brooke, from That Oyster Lounge, kicks off the night with live shucking of three different oyster varieties - your first three courses, each matched with a different Leeuwin Estate wine.
Following the oysters, delight in an entrée, main, and dessert course - thoughtfully crafted by The Left Bank’s talented chefs, Rocky and Mel - each paired with a hand-selected wine from Leeuwin Estate’s collection.
The menu and matching wines will be published soon.
ABOUT LEEUWIN ESTATE:
Leeuwin Estate, one of the founding wineries in the Margaret River region of Western Australia, is a family producer with an international reputation for creating wines ranking alongside the world’s finest. Now under the stewardship of three generations of the founding family, who work alongside a team of dedicated viticulturalists and winemakers, the focus remains firmly on creating site expressive wines of the finest quality.
ABOUT OYSTER SHUCKER BROOKE:
Brooke being one of our only Perth female Oyster shuckers in the industry, she was blessed to have been trained up and mentored by Jerry Fraser. She is passionate about serving only the finest and highest quality Oysters to her clients and guest when attending functions.
ADDITIONAL INFORMATION:
• A set menu will be served—no dietary modifications available.
• Each guest will enjoy six freshly shucked oysters (three types, two each).
• The remaining three courses are exclusive creations by our chefs, not featured on our regular menu.
• Seating is pre-allocated. If you have specific requests (e.g., table height or seating with friends), please mention them when booking or email
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Booking Options:
• $130 (+BF) per person for individual tickets
• $120 (+BF) per person when booking a table of 6
Don't miss this one-of-a-kind evening of oysters, wine, and unforgettable flavours. Book now and treat yourself to a night of gourmet indulgence!
For any questions, please email
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Please note: Jerry Fraser, who has been a valued part of our Oyster & Wine Night for many years, is unable to attend this year due to personal health reasons. However, we’re glad to have secured Brooke from That Oyster Lounge for our 2025 event. We thank Jerry for his continued contribution and look forward to welcoming him back at future events.
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