Supper Club and Cooking Class

Always wanted to learn how to cook the freshest local ingredients? Dip your toes in with our supper club and cooking class. This month we are featuring a make-your-own deviled egg station, coffee-rubbed rack of lamb with a root vegetable puree and blistered tomatoes, and mini mason jar cheesecakes with a topping bar. Each class holds 10 people and is $45/person or $80/couple. The price includes the class and a full three course meal. Coffee and other items will be available for purchase at the time of the event. Event is pre-pay only. Please call 502-209-9202 to reserve your spot today!

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