Roux the Day! The Art of Béchamel

Learning the French Mother Sauces Series (Part 2 of 5) Béchamel

$65/Person • Limited to 8 Participants • Includes a Vegetarian Lasagne Dinner

In part two of our five-course series on the French Mother Sauces, we’ll explore the creamy goodness of Béchamel. Learn the proper technique more making a roux, creating a smooth, lump-free sauce, and best uses for Bechamel. A two-and-a-half hour class, followed by a Lasagne Dinner featuring our class-made béchamel.

You may also like the following events from Hedera Farm:

• Next Sunday, 31st August, 10:00 am, Greenfield Farmers Market in Greenfield
• Next month, 6th September, 12:00 pm, Lacto-Lovin! Kimchi Making Workshop in Francestown
• Next month, 20th September, 04:00 pm, You Say Tomato.... Tomato Sauce Workshop + Pasta Dinner in Francestown

Also check out other Workshops in Francestown, Arts events in Francestown.