Alterna-Turkey! Reimagining a Thanksgiving Staple

Make your bird the star of the Thanksgiving table!

$65/Person • Limited to 8 Participants • Includes a Light Dinner

We’ll explore alternative preparations to the traditional Thanksgiving Roast Turkey. We’ll spatchcock a brined turkey, and roast it under high heat for a delightfully juicy and crispy bird, as well as stuff, truss, and sous vide a turkey breast “roast,” porchetta-style for a spectacular Thanksgiving preparation.

We’ll end the class by sampling our creations with a surprise Hedera Farm condiment (see ya, cranberry relish!).

You may also like the following events from Hedera Farm:

• Next Sunday, 31st August, 10:00 am, Greenfield Farmers Market in Greenfield
• Next month, 6th September, 12:00 pm, Lacto-Lovin! Kimchi Making Workshop in Francestown
• Next month, 20th September, 04:00 pm, You Say Tomato.... Tomato Sauce Workshop + Pasta Dinner in Francestown

Also check out other Workshops in Francestown.