🍷 German Wine Dinner | Fort Smith – July 24
Join us for an elegant 5-course dinner by Chef Joshua Torres, featuring globally inspired dishes thoughtfully paired with exceptional German and Austrian wines.
We are honored to welcome Evan Spingarn, German & Austrian Portfolio Director at Bowler Wines, who will guide the experience with his deep knowledge and passion for these regions.
🕕 Starts at 6 PM
💵 $120 per person
PAIRING MENU:
First course
BORELL DIEHL, SEKT BLANC DE NOiR
Compressed melon with prosciutto, mint and elderflower vinaigrette
Second course
MICHAEL FURST ELBING
Seared scallop crudo with Meyer lemon beurre blanc cucumber ribbon and sumac oil
Third course
GUNDERLOCH GG ROTHENBERG RIESLING
Fried pork belly cherry and orange gastrique and braised mustard greens
Fourth course
VORSPANNHOF MAYR ZWEIGELT
Bacon wrapped quail with pomegranate molasses and charred onion soubise
Fifth course
WACHTER-WIESLER RIED WEINBERG BLAUFRANKISCH
Wagyu teres major with a parsnip puree black garlic and roasted cherry reduction cocoa nib red onion petals
Dessert
GUNDERLOCH JEAN BAPTISTE RIESLING KABINETT
Brioche ice cream compressed cinnamon apples riesling gel, caramelized milk crumb
📞 For reservations,
https://www.opentable.com/r/stonehouse-chaffee-crossing-fort-smith
or call 479.668.2828
#WineDinner #GermanNight #FortSmithEats #VinoDistribution
Also check out other Workshops in Fort Smith, Food & Drink events in Fort Smith.
