We'll cover ribs from start to finish, including different types, cooking techniques, and flavours. We'll talk about selection, preparation seasoning, etc.
We'll cook with pellet grills and charcoal smokers.
Ribs to be cooked and served in class can be seen at https://bbqclass.ca/products-page/bbq-class/rib-ribs-ribs-yorkton-july-31st-2025/
