Argentina Wine Dinner at Silver King Ocean Brasserie
August 28; 6:30PM
The Silver King Ocean Brasserie
**RESERVE YOUR SEAT HERE**
https://www.opentable.com/booking/experiences-availability?rid=1094830&restref=1094830&experienceId=496779
Embark on a rich and flavorful journey through the vineyards and kitchens of Argentina.
Join us for an intimate four-course wine dinner at Silver King Ocean Brasserie, where Chef Zachary Geerson will present an inventive, seasonal take on Argentinian cuisine. Each course is paired with wines from the esteemed Susana Balbo portfolio—one of Argentina’s most celebrated wineries, founded by the country’s first female winemaker. From the high-altitude vineyards of Mendoza, Susana Balbo Wines blend tradition, innovation, and family legacy into every bottle.
**FEATURED MENU & PAIRINGS**
FIRST COURSE: Red Snapper Ceviche, Passionfruit, Roasted Peppers, Avocado, Red Onion, Cilantro, and Fried Plantain
Paired with: Susana Balbo Signature White Blend
SECOND COURSE: Potato Gnocchi, Lobster Fricassee, Parsley Salsa Verde, Lemon Zest, Pistachio
Paired with: Signature Barrel Fermented Torrontés
THIRD COURSE: Asado, mixed grill plate of Flank Steak, Morcilla, and Sous Vide Short Rib, served with Smoke Roasted Baby Carrots and Golden Beets, Salsa Criolla Purée, and Carrot Top Chimichurri
Paired with: Signature Brioso
FOURTH COURSE: Dulce de Leche Flan, Guava Coulis, Lime Zest, Coconut “Alfajores” Cookie
Paired with: Late Harvest Torrontés
This is an exceptional opportunity to experience the depth of Argentine cuisine and wine in a refined, coastal setting. Space is limited—reserve now to secure your seat at the table.
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- Next Thursday, 7th August, 06:00 pm, Miami Vegan: A Workshop Dining Experience in Fort Myers
- Next month, 13th August, 05:30 pm, Three Sips, Three Bites: Rosé All Day in Fort Myers
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